The vertical temperer machines BETA X are the perfect solution for all those customers who need extreme flexibility in tempering chocolate, compound and fatty or spread creams: the BETA X series can be used between 10% to 100% of its nominal flow rate.
It’s really compact and ready to use: thanks to the SMART TEMP, a patent pending feature, all machine parameters and sectors are automatically adjusted according to chocolate flow rate needed. This will bring more flexibility in the traditional tempering process with huge energy saving, especially with usage of Fast-Shell or similar cold punch technology (i.e. Frozen Cone, Cold Stamp, etc). Available in 3 sizes, BETA X1, X2 and X4, the BETA series has a capacity from 100 to 4000 kg/h.