The MTE and the series of PNM automatic mixers for dosing and mixing chocolate masses, creams and compounds (consisting of solid, powder or liquid raw materials, such as refined sugar, crystal sugar, cocoa, butter, milk, etc) are able to optimize the mixing cycle thanks to a series of special features, starting from a precision of the electronic dosing system (using load cells) up to continuous feeding of the refining lines, with a capacity from 500 up to 1850 kg/batch.

Vessel shapes designed to ensure the best homogenization and plastification of the chocolate mass. Effective mixing shafts, suitable to process masses with different consistencies, either with crystal sugar or powdered sugar